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step 1
Preheat oven to 350°F
step 2
Beat eggs till fluffy/foamy or for about 5-6 minutes on high speed.(Add Extra Egg for a Moist Cake)
step 3
After mixing eggs add 1/2 Cup Vegetable Oil to eggs
step 4
Mix in the rest of wet ingredients slowly and until combined
step 5
Using a cooking spoon mix all dry ingredients together in a seperate bowl.
step 6
Slowly add dry ingredients to wet and avoid adding too much which will cause clumps to form.
step 7
Generously spray pan with non-stick spray and add batter evenly.
step 8
Add water to foil pan and place at the bottom rack of oven. This makes the cake moist. Add pan to layer above, and cook for 30 min.
4 Large Eggs
1/2 Tbsp Vanilla Extract
1/2 Tbsp Butter Extract
1/4 Tbsp Rum Extract(opt)
1/3 Cup Milk(Almond should work also)
1/2 Cup Oil
1 Cup Sour Cream
1 Box Duncan Hines Golden Moist Cake Mix
1/2 Tsp Nutmeg
1 Tsp Cinnamon
1/4 Cup Coconut Flakes(optional)
Hand Blender OR Stand Mixer
8" Pan 2X or Budnt Cake Pan
Large Bowl
Measuring Spoons
Foil Pan